What bothered me

Hello.

As is often said (at memorial services, etc.), it seems that the No. 1 image of sweets eaten by monks is “rice crackers and rice crackers”... Hmm, I don't eat much.

I like the “Marusei Butter Sandwich” (good cookie dough) from Rokkatei (Hokkaido). I would be happy to receive it at a memorial service etc. (oh, I received it after making proper offerings).
Saito Confectionery (Iwate)'s “Seagull Egg” (chocolate and bean paste go well together) is also good.
The local store “Mikiyama Marron” (chestnuts wrapped in pie crust) from a store called Cherbourg (Miki City, Hyogo Prefecture) is also the best.

I only wrote about my hobbies... can you find them helpful...

Your question has been received.

I'll tell you about it in a ranking format. It's all my subjectivity.

No. 3 paprika (strawberry flavor)

No. 2 Kit Kat

No. 1 Haribo (cola flavor)

(Almond caramel flavor). That flavor is divine (no Buddha).

Also, we usually receive sweets as New Year's offerings and sweets as greetings. Therefore, there are a lot of Japanese sweets.

When I was in a university monk-like student dormitory,
When I woke up in the morning, Toraya's yokan (about 30 cm long and 5 cm wide)
It's something I have had the experience of sticking in my mouth.
Whose intention was that?
It was delicious. Red bean paste is amazing.
Well, my most suppressed greed, the greed that must be commanded
Almost everything is candy...
I'd like to ask Hasunoha teachers what to do.

I'm like that, but the confectionary I'm sitting on the right is Bourbon Le Mand.
What is the harmony of cocoa cream on crunchy crepe dough
Unexpectedly, she said to me, “Hermione!” I'll do it with Tosaka (crazy

However, as a monk, we still have to cherish “Japanese”
It won't happen.
I don't think there is such a “Japanese” confectionary that has surpassed this
This is a “superior manju” from Kyoto Gyokujuken (there are two locations).

They are manju for so-called memorial services, gifts, etc., but they are so elegant
I wonder if that's okay, the soft skin like cheeks and the smooth bean paste are already exquisite
This is Hermione.

However, I don't always get it, so now my neighbors bring it from time to time
Thank you very much for the anpan you give me as a snack (not a staple food).

Unintentionally, I knocked this and that on the keyboard.
Thank you for the fun question ♪
That and that to you and the sweets-loving monks of the world.

　Basically, I only eat sweets that are offered. I'm not particular about sweets. But Parisians often offered it as an offering, so they often ate it because it was raw. I wonder if only people in the Tokai region know that flavor.

I'll make anything and eat it

handmade pudding,

handmade cake...

Jelly, French toast, zenzai, college potatoes, sweet potatoes, etc.

French fries or something. They also bake vegetarian pizza.

Ah, jelly isn't the only devotion.